The result of a perfectly controlled technology!
The oven FC 110 E, a real baking oven associating convection and steam production,enables also to cook pastries, souffles, sauce dishes etc. Moreover, the upper salamander with infrared quartztubes (1050°C) is ventilated through the turbine and increases cooking possibilities of every kind of meals : gratins, meat, fish, cakes and more !
Bakery oven : convection + steam production + humidification. The injectionof water at high temperature is automatically preset in quantity and time for a smooth, regular and perfectly controlled baking. Reversible turbine every 2 minute.
Defrosting: cold convection to defrost or cool products very quickly.
Quick temperature rising: 300°C in 10’.
Features : thermostat 0-300°C, 120 min. bell timer with lock position for non-stop use, 2 inside lamps, adjustable feet. Push-on knob for steam production,turbine Ø 210, motor with alternate rotation (every 2 min) half (baking of soufflés,meringues, muffins…) or full power to spread the heat all over the cooking chamber, air-cooling system, removable inside scales. Delivered without any grid.