POLARIS BLAST CHILLERS

• Blast Chillers/Freezers, thanks to the automatic “blast freezing” cycle,guarantee that ice-cream specialities are quicly firmed up und stored in a perfect state. The temperature may be set between -18°C and -20°C for storage, and -12°Cand -14°C for sale. Functioning may beby time or by temperature probe, which can also be usedto measure the inside temperature of theice cream of single ice cream containers.
• Blast chillers with electronic control, forced-air, entirely made of in AISI 304 18/10 both internally and externally.
• Control board with display. It is possible to memorize till 100 programmes (mod. SIMPLE).
• Monobody construction.
• Capacity EN.
• External satined finishing type SCOTCH-BRITE.
• 60 mm insulation with CFC and HCFC-free polyurethane with density 42 kg/m3.
• Ecological refrigerant R404A.
• Automatic defrost and evaporation of condensate water without waste of electric energy.
• High store capacity compartments, with rounded edges to make cleaning easy.
• Ergonomic handles and magnetic perimetral seals.
• Height adjustable legs (Ø 2”) made of AISI 304 18/10 s/s.
• Self closing doors with still position at 100°.
• Slot-in type shelves supports and racks made of s/s, easily extractable without any tools to foster cleaning.
• Drainhole provided with cap.
• Climatical class “T” (Ambient temperature: +43°C).
• Full CE compliance.
• Build to comply with HACCP regulations.